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Drink
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Stoller wine bar patio with outdoor seating in white adirondack chairs

Stoller Wine Bar Takes Over Riff Taproom in Bend

March 3, 2021
3 mins Read
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eatdrinkbend

Hey friends! I got to do a hard hat tour of the up

Hey friends! I got to do a hard hat tour of the upcoming Grove Bend in NWX! Picture a smaller version of SF’s Ferry Building or Napa’s Oxbow Market. Peep our IGTV for the full tour! 🦺 👷🏼‍♀️ Big thanks to @waypointbbc for giving me the grand tour.

On the daydream agenda: mid to late summer when th

On the daydream agenda: mid to late summer when the wind takes a chill pill, and the BBC lawn. 🍻🍹🧉 Thanks for the share, @remoteinamerica 🥂

For one of Bend's newest food carts, serving Israe

For one of Bend's newest food carts, serving Israeli street food is about more than filling the bellies of hungry customers. It's about honoring a family's heritage, memories, and falling in love with its cuisine all over again.⁠
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Get the story on Amy and Steven Draheim, owners of Barrio restaurant and food carts, about how Amy's pining for family and Steven's first trip to Tel Aviv helped cultivate the new Midtown Yacht Club food cart that has quickly gained the attention of locals and visitors over the past few weeks. Link in bio or visit eatdrinkbend.com 🥙 📲

Some call it 'Spring', we call it 'Rosé Season' 🤗 Sipping on some Va Piano Rosé with riverfront views is where it's at 💐

Two major decisions will be made this week, affect

Two major decisions will be made this week, affecting several local restaurants and bars, and one beloved farm. On Wednesday, March 31, state Senators will vote on measure SB317 which allows for off-premise consumption of to-go cocktails from restaurants and bars.⁠
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In addition, Rainshadow Organics, an organic farm located Northeast of Sisters, is relying on a special use permit to continue to operate and expand their farm to table brunches and dinners on their 80-acre farm.⁠ That decision will be made April 2.
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How can you help? Visit the link in bio for all of the resources, included in this article. If either of these resonates with you, PLEASE share and spread the word!

Bluma's Chicken & Waffles is most known for its cr

Bluma's Chicken & Waffles is most known for its crispy, juicy fried chicken, but I want to take a minute to talk about a dish you might not think to order: the shrimp and grits.⁠
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Shrimp are sauteed in a Cajun herbed butter, infusing them with just enough heat and a mouthful of flavor. They're served over a grit cake made with smoked gouda, garnished with fresh lemon. This dish checks off all the boxes when in the mood for some Southern comfort food, without the heaviness that can come with a hearty meal.⁠
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Any dish at Bluma's goes best with a side of their blistered green beans—they are a MUST with every order! Find them at River's Place food cart lot, order ahead through their website, or have it delivered via Bend Takeout. See their full menu at blumas.square.site 🍗🍤🍽

If you're planning on hosting an at-home Easter fe

If you're planning on hosting an at-home Easter feast, try pairing it with one or a few of these regional wines from the PNW. We've even included a bonus sparkling wine selection for brunch! 🐣🥂⁠
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Visit the link in bio or eatdrinkbend.com 🍷

This week's Taco Tuesday is brought to you by the

This week's Taco Tuesday is brought to you by the hoisin tempeh and roasted cauliflower tacos from Root Down Kitchen 😍🌮 Made with sumac marinated onions, spinach, and radish drizzled with green tahini sauce served in corn tortillas.⁠
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Open at 11 am Monday through Saturday and also available on Bend Take Out!

Mama MIO! Mio Sushi has an impressive takeout menu

Mama MIO! Mio Sushi has an impressive takeout menu, but we're loving the SPICY tuna variations! 🍣 Their Dragon roll is filled with spicy tuna (raw), unagi, avocado, and sweet sauce. It pairs well with their classic spicy tuna roll with cucumber, radish sprout, sesame seed, and spicy tuna (raw). Heck, make it a trifecta with the Nicksan roll! Spicy tuna (raw), krab, cucumber, and sesame seed.⁠
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Available for takeout in The Old Mill District (541) 241-1008 or you can find their menu on GrubHub (but please order direct!)⁠
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Chef Jamar Adams, head chef of Tetherow's fine din

Chef Jamar Adams, head chef of Tetherow's fine dining restaurant Solomon's, has made it to the top 1% of finalists in the Favorite Chef contest. The virtual competition has allowed chefs from across the globe to compete for the title of world's Favorite Chef—along with a cash prize of $50k and a two-page spread in Bon Appetit magazine!⁠
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Chef Adams is currently in the quarter-finals rounds; he's counting on our votes through March 25th to move onto the semi-finals! Visit the link in bio to cast your vote! 🗳

Happy National Corndog Day! It's the perfect excus

Happy National Corndog Day! It's the perfect excuse to try The Corndog Co.'s famous Honey Dog. Hot and crispy battered and fried, drizzled with honey. If you're really feeling adventurous, try their Korean Dog! Hand-dipped in cornbread-style batter, rolled in Asian-style panko breadcrumbs, dusted with sugar, drizzled with honey, and dipped in a sweet chili sauce. WHAT! 😲⁠
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Find them at Bend Factory Outlet from 11 am til 7 pm. Now, go enjoy some meat on a stick 🦴🌭

Fans of Stoller Wine (and Pinot Noir, Rosé, Chard

Fans of Stoller Wine (and Pinot Noir, Rosé, Chardonnay...) rejoice! The Willamette Valley wine group has opened up its first satellite tasting room, after taking over Riff Taproom. Read more about this budding business friendship and what led Riff to hand their space over to Stoller. Link in bio! 🍷📲

TONIGHT at On Tap🍺 Live music from 5-7 🎶 Iri

TONIGHT at On Tap🍺 Live music from 5-7 🎶 Irish beers ☘️🍻 Food specials 🍽 and outdoor hangs! It’s going to be chilly but SUNNY 😎 Happy St. Paddy’s Day! 🍀

Happy PI day from our favorite little farmhouse pi

Happy PI day from our favorite little farmhouse pies! Who’s ready for farmers markets and tasty @farmhousepies later next season?! 🙋🥧

Hello, beautiful weekend! ☀️ It's a perfect da

Hello, beautiful weekend! ☀️ It's a perfect day to take advantage of the sunshine and *50º* temps! Outdoor dining at The Vic is ideal on days like these. Start out your day with the Big Easy Benedict, made with jumbo prawns, andouille sausage, spinach, and red peppers. It's even topped with Cajun hollandaise!⁠
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And, if leisure is what you're seeking, pair your brunch with a Man-mosa or one of their specialty Bloody Mary's. You can have it prepared with pepper-infused or pickle-infused vodka. The pickle is great for a little more acidity!⁠
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Enjoy this weather while it lasts! 😎

3 more days to vote Boss Rambler Beer Club BEST ne

3 more days to vote Boss Rambler Beer Club BEST new brewery in the US, as nominated by USA Today 10 Best! You can vote once per day, per person, per category. Get the link to vote in our bio! 🍻⁠
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📸: @bossramblerbeerclub

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