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Easter Brunch at Pronghorn Resort

April 17 @ 11:00 am - 3:00 pm

Mark you calendar for our annual Easter Brunch!

Sunday, April 17th

Menu First Course
Orange, apple and cranberry juice

Seasonal fresh fruit with honey yogurt

Freshly baked croissants, cinnamon rolls, scones, apple fritters

Egg Frittata – asparagus, goat cheese, caramelized onion, spring herbs

Crepe Station – blueberries, strawberries, lemon curd, powdered sugar

Granny Smith Apple Compote Stuffed Brioche French Toast – maple syrup

Citrus-cured King Salmon – bagel crostini, capers, pickled shallot, hard-boiled egg, dill cream cheese

Second Course
Baby Frisée Salad – organic greens, marionberries, pickled shallots, manchego cheese, preserved Meyer lemon, citrus vinaigrette

Farfalle Pasta Salad – pancetta, castelvetrano olives, heirloom cherry tomato, mozzarella, basil pesto

Herbed-rubbed Leg of Lamb Carving Station – horseradish cream, mint chutney Prawn Scampi – tomato and fennel broth

Fire-roasted Tomato Polenta – parmesan, chive

Glazed Baby Carrots

Green Bean Almondine – crispy shallots

Cascada House Rolls – honey butter

Third Course | CHOICE OF
Carrot Cake Cupcakes – cream cheese frosting

Lemon Meringue Tarts

Shortbread Cookies

Coconut Macaroons

Double Chocolate Brownies Chocolate Pavlovas

95 adults | 45 children ages 6-12 years
Seatings begin at 11 am.
Reservations Required | events@pronghornresort.com


April 17
11:00 am - 3:00 pm


Pronghorn Resort
65600 Pronghorn Club Dr
Bend, OR 97701 US
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