New York-style. Montreal-style. Jersey-style. Here on the West Coast, many of us think of “bagel” as a single variety—but that couldn’t be further from the truth. Bend may not scream “bagel capital,” but we’re seeing more specialty bagel spots pop up across the region.
From stacked breakfast sandwiches on housemade bagels to distinctive varieties (like what, or who, is a Seth Rogen?), these spots offer some of Bend’s best bagels and bagel sandwiches.
1. Bo’s
It’s not to say that Bo’s happened by accident, but what was once esteemed for its falafel (and still is) might now be best known for its no-hole bagels. On weekends past, Bo’s experimented with bagel-making. They served very limited quantities to the public and often sold out within minutes.
Now, Bo’s serves bagels and breakfast five days a week. The popular rosemary honey salty bagel likely tops their charts—and our list of favorites. Go classic with an egg and cheese plus your choice of bacon or sausage. But, you’ll be missing out if you don’t try one of Bo’s memorably-named (and filled) bagel sandwiches.
The “Gouda” layers melted Gouda cheese, maple bacon, grilled tomatoes, shaved red onion, and arugula with a fried egg on your choice of bagel. Meanwhile, the “Brie & Apple” pairs melted brie, apple compote, shaved red onion, and arugula over the bagel of your choosing.
It’s worth noting that Bo’s caters to the gluten-free crowd. It offers loaded hashbrowns plates topped with all of the classic Bo’s fixings. Bagels and breakfast are served Wednesday through Sunday from 8 a.m. until 2 p.m.
2. Farmer’s Deli
What started as an elusive sandwich cart parked along Brooks Alley is now a hot go-to food truck for breakfast and lunchtime sandwiches. Farmer’s Deli offers breakfast sandwiches served between local favorite Mimi’s Bagels. These hand-rolled, New Jersey-style bagels have earned the loyalty of many East Coast bagel fanatics—and Farmer’s Deli puts those bagels to work! Visit Farmer’s Deli
3. Thump Roastery & Bakery
Sure, you might know Thump for its locally-roasted coffee, several coffee shops, and fun café drinks like the Spicy Mexican Mocha. But Thump has another trick up its sleeve—housemade bagels and pastries. That’s right, all your favorite Thump pastries are made in-house at the York Drive roastery and bakery location. Here, you can enjoy Thump’s housemade bagels as a breakfast sandwich. A top favorite? The spicy breakfast sandwich!
If you can’t make it to the NorthWest Crossing bakery location, you can still enjoy Thump’s bagels at any of their local cafés—including Downtown, The Grove, and
4. Haven Bagel
What started as an online shop now lives in a brick and mortar space at Reed South in Bend. Founded by Elijah and Antonia Myers, Haven began as a farmers market favorite. It has blossomed into a beloved local bakery and café. Their bagels are made from scratch daily using organic, non-GMO ingredients. This reflects their commitment to traditional baking methods and sustainable sourcing practices.
Bagel flavors are not your average picks—although you can still find classics on the menu. Haven makes bagels in varieties like parmesan, dheddar scallion, jalapeño swiss, and seasonal specials like cranberry orange. Offering gluten-free options, Haven caters to diverse dietary needs.
More importantly, Haven partners with local producers, such as Well Rooted Farms and Backporch Coffee Roasters. They deliver an authentic farm-to-table experience from local growers and producers. Haven is open daily from 6:30 a.m. to 2 p.m., where guests can take their savory treats to go or enjoy inside the café.
5. Angeline’s Bakery
Angeline’s Bakery is a beloved destination for wholesome baked goods in downtown Sisters. The bakery is popular for its commitment to catering to diverse dietary needs. It offers a variety of bagel flavors, including all seed, cinnamon raisin, lemon pepper, and other classic faves.
Here’s what makes them so special: Angeline’s bagels are hand-rolled, boiled, and baked daily, never compromising on freshness. Customers can customize their bagels with a selection of spreads such as hummus, peanut butter, or vegan cream cheese. They can enjoy them as part of hearty sandwiches featuring fresh vegetables and flavorful condiments.
Beyond bagels, Angeline’s Bakery is celebrated for its array of gluten-free and vegan pastries, including the popular Marionberry scones and indulgent cinnamon rolls. The bakery’s cozy indoor seating and charming outdoor patio provide a perfect setting for enjoying a leisurely breakfast or lunch. Open daily from 7 a.m. to 3 p.m. along Main Ave. in Sisters.
6. Big O Bagels
Undoubtedly, Big O Bagels is the OG bagel hub of Bend. In fact, it’s been a cornerstone of Central Oregon’s bagel scene since opening its first shop on Galveston Avenue in 1994. With a commitment to simplicity and quality, their bagels are crafted from just six ingredients: flour, water, salt, sugar, malt, and yeast.
What sets Big O apart is its extensive variety of bagel flavors. These range from classics like everything to options like bacon cheddar, sundried tomato, and rosemary. Big O offers an extensive menu for breakfast and lunch, including the popular “Eye Opener”—a combination of egg, cheese, and your choice of meat.
For a more indulgent option, the “Wenzel” adds cream cheese, avocado, tomato, and onions to the mix. With five locations across Bend and Redmond, Big O Bagels offers bagels from 7 a.m. to 2 p.m. to suit your taste.
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