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Crux Fermentation Project

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Here at Crux Fermentation Project, we are a brewer-owned and operated community committed to brewing perfection and fermentative experimentation of the highest quality. From our one-of-a-kind brewing facilities to our culture of true craft, everything we endeavor to do is driven by our authentic pursuit of the next great beer… or whiskey… or wine… you get the idea.

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Hours Summer hours: Open daily 11am - 10pm Hours subject to change
Address 50 SW Division Ave, Bend, Oregon 97702, US

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About Eat Drink Bend

Nancy Patterson of Eat Drink Bend takes a picture of beer on a table outside in Bend, Oregon.
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I wanted to share more than where to eat, but what to eat. And not just what, but why? From where is the food resourced? Should it be paired with a beer, or a cocktail—and what kind? But most importantly, share the faces and tell the stories behind the people who make it all happen, showing support for small business in and around Bend.

– Nancy Patterson, Founder