Bend has not been immune to the rise of canned cocktails. And for that, we’re grateful. Forth Distilled Goods are the newest kids on the block when it comes to canning ready-to-drink…
Friends and foodies in Central Oregon, get ready for a dining experience to remember. The Chef who started Loyauté fine dining pop-up dinners is now a permanent fixture at Elixir Wine…
Mother’s Day weekend is upon us, and we find ourselves in yet another restrictive tier. Luckily, the temperatures are increasing and the weather is projected to be fairly sunny and dry. Check…
Opening up a business—let alone, an eatery—in the middle of a pandemic is not for the faint of heart. But for John Guzman and Shannon Fuller, they knew it was their calling.…
There’s a reason why Dog Fancy Magazine once named Bend DogTown USA. Nearly 50 percent of Bendites are proud dog owners, many of whom make frequent visits to Bend’s dog-friendly breweries and…
Season 18 of Bravo’s Top Chef aired earlier this month. The series showcases this year’s host city of Portland. Typically, the host city gives viewers a chance to tour its local cuisine,…
Imagine your favorite desserts delivered to your front door with the click of a button. No, I’m not talking about grocery or restaurant delivery services. I’m talking about hand-selected baked goods made…
One of Central Oregon’s family-owned breweries has launched its long-awaited second location. Porter Brewing Co. opened The Cellar in Bend on the corner of Oregon Ave and Wall St in an underground,…
After trying Shimshon in Bend for the first time, I realized one of two things: that no other Israeli food could ever compare to what I just tried. Or, I’ve possibly been…
Central Oregonians, we need your voice. With COVID numbers on the downward trajectory and temperatures to the contrary, more businesses continue to reopen at larger capacities. This means that some of…
