One of Bend’s most beloved hidden gems is stepping into a bold new chapter. Formerly known as Está Bien, the cozy and vibrant eatery tucked along NW Hill Street has reintroduced itself as Simón. Its new name pays tribute to its heritage while reflecting a renewed vision for the future.
While the name is different, the heart of the restaurant remains deeply familiar. Under the direction of Roberto Cardenas, Simón builds on the legacy established by Está Bien. Translation: soulful Mexican cuisine rooted in generational recipes and regional authenticity.
The Menu
Do you love Está Bien for its comforting birria tacos and pupusas with crispy edges and melty cheese? Worry not, because those staples aren’t going anywhere. In fact, Simón is doubling down on what made its predecessor so special.
Expect dishes that span Mexico’s diverse culinary map. We’re talking slow-roasted birria de res to smoky enchiladas michoacanas. And, open-faced chile rellenos for plant-based diners. Tamales are still lovingly wrapped in corn husks, and Salvadoran pupusas come with the signature fresh slaw and housemade salsa that guests have been raving about since the early days of Está Bien.
Each dish is a reflection of care and tradition. Think hand-ground spices for layered mole sauces, meats slow-cooked until tender and flavorful, and fresh salsas that balance heat with brightness.
Behind the Bar
Simón’s new chapter includes a revamped beverage program that brings just as much passion to the glass. You’ll find an impressive collection of 100% blue agave tequilas and smoky mezcals—perfect for sipping neat or in a vibrant, fruit-forward margarita. And, the non-alcoholic offerings are just as exciting. Sip on house-made aguas frescas and horchata, each delivering a refreshing sip of Mexico.
Same Spot, New Name
Fans of Está Bien will recognize the welcoming energy that made the spot such a favorite—a casual, colorful, and heartwarming ambiance. The space remains unpretentious and inviting, with friendly service and food reminiscent of a family recipe. It’s the kind of place you want to linger, whether you’re catching up with friends over enchiladas or grabbing a quick pupusa to-go.
Whether you were a loyal Está Bien regular or you’re discovering Simón for the first time, now is the perfect time to (re)visit. Same flavors, new name, and a continued love letter to the beauty of Mexican cuisine.
our supporters
